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Sea cucumber seedlings

Sea cucumber seedlings

Anyuan sea cucumber is collected from the natural deep-sea sea area of Anyuan pollution-free certification area, and its seedlings are from the new aquatic product variety "Anyuan 1" jointly cultivated by Shandong Anyuan Fisheries and Dalian Ocean University.
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Sea cucumber and abalone feed

Sea cucumber and abalone feed

Sea cucumber feed is mainly the "Penganyuan" brand juvenile ginseng feed and juvenile ginseng feed with improved formula, such as Sargassum, Sargassum, Scallop edge, seaweed, seaweed hairy vegetable, kelp root, wet kelp, etc. in natural sea areas.
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Finished sea cucumber

Finished sea cucumber

The fresh sea cucumber is directly processed after being fished in the country of origin. The raw materials are guaranteed to be fresh, natural and pollution-free. The products are less salt and sugar free, with good taste, tender, smooth and nutritious.
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Sea cucumber experience hall

Sea cucumber experience hall

The Sea Cucumber Health and Health Experience Hall mainly allows people to witness or watch the growth environment, production process and processing process of sea cucumber, and explain the sea cucumber health and nutrition knowledge, processing methods, cooking techniques, etc. face to face.
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Sea cucumber seedlings

Sea cucumber feed

Finished sea cucumber

Sea cucumber experience hall

News

Deep cooperation between schools and enterprises to promote high-quality development of the sea cucumber industry

Deep cooperation between schools and enterprises to promote high-quality development of the sea cucumber industry

On the morning of July 2nd, Wang Qingyin, Chairman of the China Fisheries Association, former Director of the Yellow Sea Fisheries Research Institute, and President of the Anyuan Sea Cucumber Industry Research Institute in Yantai, Zou Ange, Chairman of the Sea Cucumber Industry Branch of the China Fisheries Association and Chairman of Shandong Anyuan Seed Industry Technology Co., Ltd., and Wang Yinggeng, Vice Chairman of the Spiny Skin Animal Branch of the China Marine Limnology Association and Researcher of the Yellow Sea Fisheries Research Institute, visited Dalian Ocean University to exchange ideas on the cooperation between the two sides. Professor Yao Jie, Secretary of the Party Committee of Dalian Ocean University, Professor Song Linsheng, President, Professor Chang Yaqing, Dean of the Graduate School, and Professor Ding Jun, Dean of the College of Fisheries and Life Sciences, warmly welcomed Wang Qingyin and Zou Ange and their delegation.
Authoritative Expert: Five Future Directions of Sea Cucumber Industry

Authoritative Expert: Five Future Directions of Sea Cucumber Industry

At the end of June, the first half of the year saw the end of the sea cucumber season, and top experts in the domestic sea cucumber industry gathered in Linghai, Jinzhou to jointly discuss the development plan of the sea cucumber industry. The five major industry directions deserve industry attention.
Leading enterprises in Shandong, Liaoning, and Fujian provinces strengthen cooperation and are committed to promoting the comprehensive upgrading of the sea cucumber industry

Leading enterprises in Shandong, Liaoning, and Fujian provinces strengthen cooperation and are committed to promoting the comprehensive upgrading of the sea cucumber industry

According to the Sea Cucumber Industry Branch of the China Fisheries Association, on April 3rd, in the conference room of Fujian Xiapu Yewan Aquatic Products Co., Ltd., three leading enterprises in the sea cucumber industry from Shandong, Liaoning, and Fujian provinces signed a strategic cooperation agreement, marking a new stage of deep cooperation among the three major production areas of China's sea cucumber industry。
Germplasm standards for the new variety of sea cucumber "Anyuan 1"

Germplasm standards for the new variety of sea cucumber "Anyuan 1"

This standard specifies the main biological characteristics, growth and reproduction, genetic characteristics, and testing methods of the new variety of sea cucumber "Anyuan 1".

Technological innovation

Boost development with science and technology, and enhance enterprise competitiveness with innovation.

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